Morning Menu

Served between 8 AM – 12 PM

On the side

Breadbasket // 24

Baguette and butter // 16

2 eggs // 18
made to your choice

Sliced half avocado // 22

Artichoke Alla-Romana // 46
with Tzatziki and Sumac

Fresh caught Sashimi // 68
with olive oil and Atlantic salt

Fresh Fish Ceviche // 56
Papaya, Cilantro, onion, chili, grapes

Homemade pickled local fish sashimi // 62

Smoked Salmon carpaccio // 54
with cream cheese

Pickled Herring // 34

Sardines // 34
in olive oil

Roasted baby beets // 48
grilled Saint-Maure cheese, Balsamic vinegar and arugula

Meze // 7
tuna salad / tahini / cream cheese / goat cheese / olives

Morning Cocktail

Cava Brut / Mimosa / Kir Royal // 32
Vermouth & Tonic water // 38
perol Spritz / Bloody Marry // 48
Ouzo Plomari / 200ml bottle // 30/100

Soft Beverage

Fresh Orange juice // 20
Homemade Berries Ice-Tea // 20
Lemonade / Grapefruit / Grape juice // 15
Mineral water / Perrier / Soda / Tonic // 12
Pepsi / 7up // 14
San Pellegrino / Acqua Panna 750ml // 28

Hot Beverage

Espresso / Macchiato // 12
Double Espresso / Macchiato // 14
Instant Coffee // 14
Cappuccino S / L // 14/17
Americano S / L // 14/16
Cold Coffee // 17
Tea // 12
Health Tea // 16

Beers

Goldstar S / L // 28/33
Macabi S / L // 28/33
Paulaner S / L // 32/36
Bottled Heineken / Goldstar // 28
Corona Extra // 32 

Breakfest

Israeli Breakfast // 82
2 Eggs made to your choice, finely chopped salad, breadbasket, tahini, tuna salad, labaneh, goat cheese, olives, butter and jam
Egg toppings – onion, herbs – 3
shakshuka / mushrooms / mozzarella / lamb bacon – 7

Fisherman Breakfast // 124
smoked salmon, ceviche, sardines, homemade pickled local fish, bread, butter, olives and vegetables 

Eggs Benedict // 72
smoked salmon / lamb bacon, brioche bread / Rosti, poached eggs, and hollandaise sauce

Turkish Bourekas // 58
served with tomato salsa, hard-boiled egg, olives, Zhug 

Muesli // 52
5% goat yogurt, granola and seasonal fruit salad

Salads

Finely chopped Arabic salad // 55
tomato, cucumber, carrot, cabbage turnip, red onion and herbs

Mediterranean "Caprese" // 52
fresh mozzarella, tomatoes, cilantro, sunflower seeds, and chili 

Caesar salad // 62
lettuce, croutons, Caesar dressing, smoked chicken, fried lamb bacon chips

Wild rice salad // 52
sweet potato, cabbage, red onion, parsley, arugula, radish, roasted cashew, maple-chili dressing

Calamari salad // 58
 poached calamari, sorrel, mustard leaves, tomato confit, chickpeas, spring onion, confit garlic, hot chilli, olive oil

Sandwiches on baguette

Omelette // 38
cream cheese, arugula, tomato

Smoked Salmon // 45
cream cheese, arugula, onion

Tuna // 42
Mayo, cucumber, arugula

Mediterranean // 38
goat cheese, eggplant, tomato, basil

Herring // 45
creme fraiche, tomato, onion, dill and chill

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