Yulia restaurant is located at the south of the Tel Aviv Port, first line to the beautiful sea. Founded in 2006 by restaurateurs Micha Sol and Danny Eitan (Boya, Bebaleh, YAM7), Yulia's Chef is Enav Azaguri. Yulia is a fish and seafood restaurant with a creative Mediterranean menu, of great flavors, colors and textures.

Yulia's space can be divided into two areas: a large bar and classic sitting tables area inside the restaurant and an open terrace. Together these two spaces create a decorated platform, providing a home feel by the sea. These spaces can be available for small or large private events, of classic dinner or mingling.

Yulia's menu consists of high-quality, unique and fine ingredients. Fish and seafood arrive daily in the kitchen, straight from the fisherman and being carefully selected. Special sea fish such as Mai Mai, Camelfish, Spanish Mackerel, John Dorry and more can be found on our daily special's menu.