Dinner Menu

Ask your waiter about today's catch, specials, and steaks

Pasta

Fruto Del-Mar // 128
linguine with shrimp, calamari, and mussels in rose-chipotle sauce 

Aglio-Olio // 79
linguine with garlic, olive oil, chili, black olives, roasted almonds, local goat cheese

 

Main Courses

Seabass (whole fish or fillet) // 132
served with roasted seasonal vegetables 

Seared pink Trout fillet // 105
fresh cabbage salad 

Local white fish Chraime stew // 105
traditional pepper, tomato casserole 

Fresh caught fish // 110
in lemony butter sauce, chickpeas and chard 

Fish & Chips // 105

Fish Kebab // 88
 roasted eggplant, Labaneh, Urphal pepper, herbs, and chili

"Yulia" Burger // 84
200 gr. on a bun with vegetables and chipotle sauce served with fries
cheese / lamb bacon / fried egg toppings  – 7

Vegan Burger // 84
served with vegetables, vegan chipotle sauce and French Fries 

Desserts menu

Malabi // 44
semolina and kadaif

Halva Parfet // 52
with cranberries, roasted almonds and pistachio, filo and reduced espresso sauce

Goat cheese baked Kenafeh // 52
with vanilla ice cream

Banana Tarte Tatine // 52
with vanilla ice cream

Hot chocolate Roche cake // 42
with caramelized pecans and cacao crumble

Baked cheesecake // 46
with berries jam and cookie crumble

Affogato // 32
with Amaretto and roasted pistachio

Seasonal fruit platter // 138
with blue cheese

Soft Beverage

Freshly squeezed Orange // 20
Homemade berries Ice-Tea // 20
Lemonade / Grapefruit / Grape juice / 7up / Pepsi // 15
Mineral water / Perrier / Soda / Tonic // 12
San Pellegrino / Acqua Panna 750ml // 28

Draught Beer

Goldstar S / L // 28/33
Macabi S / L // 28/33
Paulaner S / L // 32/36

Bottled Beer

Heineken / Goldstar // 28
Corona Extra // 32


Focaccia / whole wheat bread // 22

Starters

Sashimi // 68
fresh caught fish, olive oil, Atlantic salt, spring onion

Homemade pickled local fish // 62
hot pepper, dill 

Beef carpaccio // 62
Balsamic vinegar, garlic confit, Parmesan, arugula, olive oil 

Ceviche // 62
fresh caught fish, papaya, avocado, cilantro, onion, chili, grapes 

Artichoke Alla-Romana // 46
Tzatziki, Sumac 

Crispy Cauliflower // 46
dates-chili sauce, tahini

Roasted baby beets // 48
grilled Sainte-Maure cheese, Balsamic vinegar, arugula

Soups

Today's soup // 37

Fisherman's soup // 48
with root vegetables and coriander

Salads

Finely chopped Arabic salad // 55
tomato, cucumber, carrot, cabbage turnip, red onion, parsley

Mediterranean "Caprese" // 58
fresh Mozzarella, tomatoes, cilantro, sunflower seeds, chili

Caesar salad // 48
lettuce, croutons, Caesar dressing, lamb bacon chips
indent – smoked chicken – 14

Wild rice salad // 52
Wild rice, sweet potato, cabbage, red onion, parsley, roquette, radish, roasted cashew, maple-chili dressing

Calamari salad // 58
poached calamari, sorrel, mustard leaves, tomato confit, chickpeas, spring onion, garlic confit, hot chilli, olive oil

Entrees

Fried Calamari // 78
served with lemon-soy sauce

Whole Calamari A la Plancha // 78
served on burnt eggplant–tahini

Marinières Mussels // 119
 with French fries

Fried small red mullets // 88

Seasonal vegetable antipasti // 62

Side dishes

French Fries // 22

Baked sweet potato // 26

Small Caesar salad // 26

Children's Menu

Chicken fillet schnitzel // 52
with French fries

Pasta // 52
with a sauce of your choosing

Business lunch

served from 12:00-17:00 on Sunday-Thursday
50% on starters and salads when ordering a main course

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