Shrimp // 108
in lemony butter, artichoke, tomatoes, chili, garlic and parsley
Fish & Chips // 116
with aioli
Pink Trout fillet from "Dan" river // 128
grilled in the oven, served with baked potato salad with cream cheese, horseradish and spring onion
Sea-Bream fillet on ratatouille // 132
ratatouille - eggplant, zucchini, pepper, tomato, capers
Coal roasted whole Seabass // 138
, roasted seasonal vegetables
Coal grilled chicken breast // 88
arugula, cherry tomatoes, onion, side dish
Chicken Shnitzel // 88
pickled onion, aioli, side dish
Vegan Redefine Burger // 86
vegan mayo and fries
"Yulia" Burger // 88
240g on a bun with vegetables, chipotle sauce and French fries
Indent cheese / lamb bacon toppings – 7
Lamb kebab // 88
Lahoh bread, Mashwia salad, herbs, onion, tahini, side dish
French Fries // 26
Green salad // 26
Baked sweet potato // 26
Baked potatoes // 26
Mashed potatoes puree // 26
White rice // 26
Chicken schnitzel // 58
with French fries
Penne Pasta // 58
with a sauce of your choice
Mineral water / Perrier / Soda // 13
Tonic / Ginger beer // 15
Coke / Zero / 7UP / 7UP diet // 17
Lemonade / Grapefruit / Grape juice // 17
Homemade berries Ice-Tea // 20
Natural yellow grapefruit juice // 22
San Pellegrino / Acqua Panna 750ml // 29
Focaccia / Spelt bread // 26
Eggplant carpaccio // 62
with eggplant tahini, micro coriander, pine nuts and tomato seeds
Crispy cauliflower // 62
with arugula, onion, olive oil and tahini
Chopped chicken liver // 66
crispy
onion, beet horseradish, and pickled onion
Beef carpaccio // 66
with olive oil, lemon, grated tomato, Parmesan and arugula
Sashimi // 72
of fresh caught fish, olive oil, soy, Atlantic salt and spring onion
Ceviche // 72
with fresh caught fish, buglur, cucumber, tomato, onion, parsley, mint, spring onion, chili, radish, yogurt and pinenuts
Burata cheese // 76
with roasted cherry tomatoes, basil, pine nuts and olive oil
Shrimps Fritto // 88
crispy fried shrimp with pickled lemon aioli
Homemade pickles // 18
Olives mix // 18
Spicy peppers plate – fried pepper in vinegar, fermented chili, Matbuha and Zhug // 28
Matbuha // 32
Tzatziki // 32
Taramasalata // 34
Herring, cream cheese, tomato and onion // 46
Green leaves and endive salad // 66
, raspberry vinaigrette, seasonal fruit, goat cheese and caramelized hazelnuts
Finely chopped Israeli salad // 68
with tomato, cucumber, carrot, kohlrabi, red onion and parsley served with tahini
Pink Trout salad // 84
cabbage, spring onion, red onion, coriander, capers and citrus yogurt
Aglio-Olio // 78
with garlic, olive oil, chili, roasted almonds and Parmesan
Bolognese pasta // 88
beef ragout, root vegetables and Parmesan
Shrimp pasta // 126
eef ragout, root vegetables and Parmesan
