Shrimp // 104
in lemony butter, artichoke, tomatoes, chili, garlic and parsley
Fish & Chips // 16
with aioli
Pink Trout fillet from "Dan" river // 122
grilled in the oven, served with baked potato salad with cream cheese, horseradish and spring onion
Sea-Bream fillet on ratatouille // 126
vegetable stew with eggplant, zucchini, pepper, tomato, capers and basil
Coal roasted whole Seabass // 132
served with roasted seasonal vegetables
Coal grilled chicken breast // 88
served with small arugula, cherry tomatoes and onion salad and a side dish of your choice
Chicken Shnitzel // 82
with a side dish of your choice
Vegan Redefine Burger // 86
served with vegan cheese, vegan mayo and fries
"Yulia" Burger // 88
240g on a bun with vegetables, chipotle sauce and French fries
Indent cheese / lamb bacon toppings – 7
Lamb kebab // 88
served on Lahoh bread, Mashwia salad, small herb and onion salad and tahini
Rib-eye steak 350g // 186
served with baked potatoes and Verde salsa
French Fries // 26
Green salad // 26
Baked sweet potato // 26
Baked potatoes // 26
Mashed potatoes puree // 26
White rice // 26
Chicken schnitzel // 56
with French fries
Penne Pasta // 56
with a sauce of your choice
Mineral water / Perrier / Soda // 13
Tonic / Ginger beer // 15
Coke / Zero / 7UP / 7UP diet // 17
Lemonade / Grapefruit / Grape juice // 17
Homemade berries Ice-Tea // 20
Freshly squeezed Orange // 22
San Pellegrino / Acqua Panna 750ml // 29
Goldstar / Maccabee // 29/33
Shapiro Wheat // 33/39
Heineken / Heineken 0% // 29
Corona // 30
Shapiro IPA / Malka Blong Ale // 33
Focaccia / Spelt bread // 26
Eggplant carpaccio // 58
with eggplant tahini, micro coriander, pine nuts and tomato seeds
Crispy cauliflower // 58
with arugula, onion, olive oil and tahini
Beef carpaccio // 64
with olive oil, lemon, grated tomato, Parmesan and arugula
Sashimi // 68
of fresh caught fish, olive oil, soy, Atlantic salt and spring onion
Ceviche // 68
with fresh caught fish, buglur, cucumber, tomato, onion, parsley, mint, spring onion, chili, radish, yogurt and pinenuts
Burata cheese // 72
with roasted cherry tomatoes, basil, pine nuts and olive oil
Fritto-Misto // 98
of fried shrimp and calamari with aioli sauce
Fritto-Misto // 98
of fried shrimp and calamari with aioli sauce
Shrimp // 104
in Arak & tomato butter, garlic and parsley
Shrimp // 104
in olive oil, white wine, garlic and parsley
Druze Kebab // 88
with beef and lamb fat, Amba tahini, Lahoh bread and an, arugula onion, pickles, and sumac salad
Spicy peppers plate // 18
Homemade pickles // 18
Olives mix // 18
Roasted eggplant salad // 28
in vinegar salad
Turkish Roasted tomato and walnuts salad // 32
Tzatziki // 32
Taramasalata // 34
Green leaves and endive salad // 62
in raspberry vinaigrette with seasonal fruit, goat cheese and carmelized chestnuts
Finely chopped Israeli salad // 68
with tomato, cucumber, carrot, kohlrabi, red onion and parsley served with tahini
Fried Calamari salad // 76
with aromatic leaves, pineapple, onion and chili
Aglio-Olio // 78
with garlic, olive oil, chili, roasted almonds and Parmesan
Mushrooms pasta // 82
with olive oil, garlic, mix of mushrooms and Parmesan
Shrimp and crab's bisque pasta // 126
with asparagus, tomatoes and basil
