Business lunch from 12:00-16:00 on weekdays.
50% off starters or salads when ordering a main course
…
Aperitivo from 16:00-19:00 on weekdays.
20% off the entire menu
Shrimp, butter, artichoke, tomatoes, chili, garlic, parsley // 108
Fish & Chips and pickled lemon aioli // 116
Fish kebab in Moroccan fish stew, tomatoes, peppers, hot pepper, chickpeas, coriander, pickled lemon and slices of Halla bread // 118
Sea Bream fillet, ratatouille - eggplant, zucchini, pepper, tomato, capers // 132
Wild Sea bass fillet, saffron and cirturs zest risotto, verde salsa // 138
Coal roasted whole Sea bass, roasted seasonal vegetables // 138
Spring chicken thigh steak seared on the skin, arugula, cherry tomatoes, onion and a side dish of your choice // 88
Chicken Shnitzel, pickles, aioli and a side dish of your choice // 88
"Yulia" Burger-240g on a bun, vegetables, chipotle sauce, fries // 88 Toppings: cheese / lamb bacon -7
Vegan Redefine Burger, vegan mayo, fries // 92
Lamb kebab skewer, Lahoh bread, Mashwia salad, herbs, onion, tahini, side dish// 98
French Fries // 26
Green salad // 26
Baked potatoes // 26
Mashed potatoes puree // 26
White rice // 26
Chicken Schnitzel with French fries // 62
Penne Pasta with a sauce of your choice // 62
Mineral water / Perrier / Soda // 14
Tonic / Ginger beer // 15
Coke / Zero / 7UP / 7UP diet // 17
Lemonade / Grapefruit / Grape juice // 17
Natural yellow grapefruit juice // 22
San Pellegrino / Acqua Panna 750ml // 32
Focaccia / Spelt bread // 26
Eggplant carpaccio, black tahini, micro coriander, pine nuts and tomato seeds. // 62
Crispy cauliflower, tahini, dates-chili sauce and parsley // 62
Chopped chicken liver, crispy onion, beet horseradish, pickled cucumber // 66
Beef carpaccio, olive oil, lemon, capers, Parmesan and arugula // 66
Cured fish cucumber, mint, seasonal fruit, red onion and homemade Ricotta // 72
Ceviche, fresh caught fish, avocado, red onion, coriander, tomatoes and "Leche de Tigre" // 74
Burata cheese, roasted cherry tomatoes, basil, pine nuts and olive oil // 76
Sashimi, fresh caught fish citrus vinaigrette, chili oil and crème fraiche // 76
Calamari Fritto crispy fried calamari with lemon zest and garlic yogurt dip // 82
Shrimps Fritto, crispy fried shrimp with pickled lemon aioli // 88
Olives mix. // 18
Homemade pickles. // 26
Spicy peppers plate – fried pepper in vinegar, fermented chili, Matbuha and Zhug . //28
Matbuha. //32
Tzatziki. //32
Matured goat cheese with spicy honey.42
Taramasalata. // 34
Herring, cream cheese, tomato and onion. // 46
Green leaves salad, mustard and honey vinaigrette, seasonal fruit, goat cheese and caramelized hazelnuts // 66
Finely chopped salad, tomato, cucumber, carrot, kohlrabi, red onion, parsley and tahini // 68
Rustico, garlic, olive oil, chili, dried tomatoes, olives, basil and Parmesan // 82
Bolognese pasta, beef ragout, root vegetables and Parmesan // 88
Seafood pasta, shrimp, calamari and crab's bisque, asparagus and basil // 126
