The menu is currently under construction

Morning Menu

Served between 8:00 AM – 11:45 PM

On the side

Meze // 8
tuna salad / tahini / cream cheese / Feta cheese / labaneh / olives

Homemade pickles // 18

Sliced half avocado // 22

Eggs // 22

Breadbasket // 28

Spicy peppers plate // 28

Roasted eggplant Romanian salad // 28

Turkish roasted tomato salad // 32
with walnuts

Tzatziki // 32

Taramasalata // 34

Ortiz Sardines // 44
in olive oil

Cured Mackerel // 44

Smoked Salmon carpaccio // 46

Pickled Herring // 46

Energy snacks

Granola bar // 24
with nuts, dates, cranberries, coconut, sesame

Three dates, coconut, walnut balls // 24

Cold Beverages

Mineral water / Perrier / Soda // 14
Tonic / Ginger beer // 15
Homemade Berries Ice-Tea // 17
Coke / Zero / 7UP / Diet 7UP // 17
Lemonade / Grapefruit / Grape juice // 17
Fresh Orange juice // 22
San Pellegrino / Acqua Panna 750ml // 29

Cold and hot Beverages

Tea / Health Tea // 14/19
Espresso / Macchiato // 15
Double Espresso / Macchiato // 16
Instant Coffee // 16
Cappuccino S / L // 16/19
Americano S / L // 15/18
Cold Coffee // 20

Draught beers

Goldstar / Maccabee // 29/33
Shapiro Wheat // 33/39

Bottled beer

Heineken / Heineken 0% // 29
Corona // 30
Shapiro IPA / Malka Blond Ale // 33

Breakfest

Israeli Breakfast // 96
2 Eggs made to your choice, finely chopped salad, breadbasket, tahini, tuna salad, labaneh, Feta, olives, butter, jam
Egg toppings – onion, herbs (no extra)
Shakshuka / mushrooms / Mozzarella – 5 , lamb bacon – 10
*The breakfast doesn't include beverages.

Fisherman Breakfast // 142
smoked Salmon, cured Mackerel, Sardines, Taramasalata, Herring, bread, butter, cream cheese and vegetables

Avocado toast // 58
roasted bruschetta, olive oil, tomato salsa, sliced avocado, 2 sunny side up eggs
Indent smoked salmon / lamb bacon – 16

Homecured fish croissant // 68
cream cheese, cherry tomatoes, red onion, grated hard boiled yolk

Turkish cheese Pastry // 68
served with tomato salsa, hard-boiled egg, pickles, tahini and Zhug

Muesli // 58
5% fat goat yogurt, granola, fruit salad

Croissant // 58
served with Emmental cheese, butter, jam and small fruit salad

Eggs Benedict // 82
smoked salmon / lamb bacon, brioche, poached eggs, hollandaise and parsley
*served on weekends only

Pancakes // 62
with fresh strawberries, whipped cream and maple syrup
*served on weekends only

Salads

Green leaves and endive salad // 62
in raspberry vinaigrette, seasonal fruit, goat cheese and carmelized chestnuts

Ceviche // 68
with fresh caught fish, buglur, cucumber, tomato, onion, parsley, mint, spring onion, chili, radish, yogurt and pinenuts

Finely chopped Israeli salad // 68
with tomato, cucumber, carrot, kohlrabi, red onion, and parsley served with tahini

Sandwiches foccacia / spelt bread

Omelet // 46
cream cheese, arugula, tomato

Smoked Salmon // 56
cream cheese, arugula, onion

Tuna // 52
Mayo, cucumber, arugula

Mediterranean // 46
Feta cheese, eggplant, tomato, basil

Herring // 56
cream cheese, tomato, onion, dill, chilli