Lunch & Dinner menu
Served from 12:00 PM on weekdays and from 12:30 PM on weekends, until the last guest
Business
Business lunch from 12:00-15:00 on weekdays.
50% off starter or salad when ordering a main course (does not apply on today's specials)
Shrimps butter, lemon, artichoke, tomatoes, chili, garlic, parsley 118
Fish kebab in Moroccan fish stew, bell and hot peppers, pickled lemon, chickpeas, coriander, warm spices and Hallah bread 124
Fish & Chips pickled lemon aioli 128
Sea Bream fillet cherry tomato stew, butter, sage, rosemary and onion 136
Coal roasted whole Sea bass grilled seasonal vegetables 148
Chicken Shnitzel pickles, lemon and pickled lemon aioli* 88
Chicken thigh skewer lahoh bread, tahini, Mashwia salad, arugula and onion salad* 92
"Yulia" Burger-240g on a bun, vegetables, chipotle sauce, fries 94
Toppings: cheese / lamb bacon -7
Vegan "Redefine" Burger, vegan mayo, vegetables, fries 96
Lamb kebab skewer Lahoh bread, tahini, Mashwia salad, arugula and onion salad* 102
*served with a side dish of your choice
French Fries / Baked potatoes / Mashed potatoes puree 32
Green salad / White rice 32
Roasted vegetables 46
Chicken Schnitzel with French fries 62
Pasta with a sauce of your choice 62
Mineral water / Perrier / Soda – 15
Tonic / Ginger beer – 17
Coke / Zero / 7UP / 7UP diet – 17
Lemonade / Grapefruit / Grape juice – 19
Apple cider / Root beer – 22
Natural Orange juice – 32
San Pellegrino / Acqua Panna 750ml – 32
Focaccia baked in stone oven / Spelt bread 28
Olives mix 18
Spicy peppers plater 28
Matbuha 32
Charred Eggplant & Vegetables 32
Tzatziki 32
Taramasalata 34
Matured goat cheese & spicy honey 36
Chopped liver & crispy onions 42
Herring, cream cheese, tomato and onion 46
Eggplant carpaccio black tahini, micro coriander, pine nuts and tomato seeds 68
Crispy cauliflower tahini, dates-chili sauce and parsley (contains eggs) 68
Beef carpaccio olive oil, lemon, capers, Parmesan and arugula 68
Burata cheese roasted cherry tomatoes, pesto, pine nuts and olive oil 78
Ceviche diced fresh caught fish, avocado, red onion, coriander, tomatoes and "Leche de Tigre" 84
Sashimi sliced fresh caught fish, citrus vinaigrette, chili oil, dill and Greek yogurt 86
Calamari Fritto, crispy fried calamari with lemon zest and garlic yogurt dip 88
Shrimps Fritto, crispy fried shrimp with pickled lemon aioli 98
Green leaves salad honey & mustard vinaigrette, seasonal fruit, goat cheese and caramelized almonds 72
Finely chopped Israeli salad tomato, cucumber, carrot, kohlrabi, red onion, parsley and tahini on the side 76
Rustico pasta, garlic, olive oil, chili, dried tomatoes, olives, basil and Parmesan 84
Bolognese pasta, beef ragout, root vegetables and Parmesan 92
Seafood pasta, shrimp, calamari and crab's bisque, asparagus and basil 128
